<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>persille &#38; basilikum</title>
	<atom:link href="http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.cascinacollina.com/persilleogbasilikum</link>
	<description>- rosmarin, estragon, salvie.....</description>
	<lastBuildDate>Wed, 18 Apr 2012 19:41:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Focaccia della Cascina COLLINA</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=18</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=18#comments</comments>
		<pubDate>Wed, 18 Apr 2012 18:58:42 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Italiensk]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[oliven]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[rosmarin]]></category>

		<guid isPermaLink="false">http://matogvin.wordpress.com/?p=18</guid>
		<description><![CDATA[  Denne focacciaen mottas alltid med stor begeistring. 50 g gjær eller en pose tørrgjær 6 dl lunket vann 2 ts salt 250 g durumhvete 400 g hvetemel 2 ss olivenolje 1ts sukker Topping: Olivenolje Rosmarinkvaster (eventuelt knust rosmarin) oliven Maldonsalt   Rør ut gjæren i fingervarmt vann. Bruker du tørrgjær, kan denne blandes i [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=18</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sellerisalat med kylling</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=1645</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=1645#comments</comments>
		<pubDate>Tue, 10 Apr 2012 11:07:10 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Salat]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[stilkselleri]]></category>

		<guid isPermaLink="false">http://www.cascinacollina.com/persilleogbasilikum/?p=1645</guid>
		<description><![CDATA[Her er en oppskrift på en frisk salat til tapasbordet. Oppskriften har vi fra en av våre lokale restauranter her i Piemonte. &#8220;Insalatina di sedano&#8221; 1 kyllingbryst 3 stilkselleri 1 gulrot 1 eple 200 gr parmesan 100 gr fetaost salt pepper 1 dl olivenoje Steke kyllingbrystet og la det bli avkjøt. Skjeres i små strimler. [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=1645</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hvit bønnevinaigrette</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=1640</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=1640#comments</comments>
		<pubDate>Sun, 08 Apr 2012 16:35:28 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Middagstilbehør]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[dijonsennep]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sylteagurk]]></category>
		<category><![CDATA[voksbønner]]></category>

		<guid isPermaLink="false">http://www.cascinacollina.com/persilleogbasilikum/?p=1640</guid>
		<description><![CDATA[&#160; 4 &#8211; 6 porsjoner  400 gr voksbønner 3 selleristilker, hakket 1 sylteagurk, finhakket 2 dl olivenolje 4 ss hvitvinseddik 1 fedd hvitløk, finhakket 2 ts dijonsennep 1 ss hakket, frisk persille en klype sukker salt pepper klippet gressløk til pynt &#160; Kok bønnene etter anvisning på pakken, eller benytt hermetiserte bønner. Ha bønner, selleri [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=1640</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingruller med sitron og rosmarin</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=824</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=824#comments</comments>
		<pubDate>Fri, 23 Mar 2012 13:37:24 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Småretter]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kyllingbryst]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rucola]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://www.cascinacollina.com/persilleogbasilikum/?p=824</guid>
		<description><![CDATA[Involtino di pollo al limone e rosmarino &#160;  6 porsjoner Ingredienser  3 skinn- og beinfrie kyllingbryst (ca. 450 g) finreveet skall av sitron 1 ss hakket frisk rosmarin 1/2 ts grovt havsalt 1/4 ts nykvernet svart pepper 75 g pancetta (bacon) i tynne skiver 4 ss matolje 2 ss tørr hvitvin Fremgangsmåte Skjær kyllingbrystene i to [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=824</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oreganobrød med salt og oliven</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=564</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=564#comments</comments>
		<pubDate>Thu, 15 Mar 2012 14:28:30 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Bakevarer]]></category>
		<category><![CDATA[Italiensk]]></category>
		<category><![CDATA[Småretter]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://matogvin.wordpress.com/?p=564</guid>
		<description><![CDATA[Dette brødet er supert som en aperitivo sammen med ett glass vin før maten. 750 gram hvetemel 5 dl vann 5 sp. olivenolje 1ts salt 50 g gjær eller en pk tørrgjær 1 fedd hvitløk 2 sp. tørket oregano 4 sp olivenolje ekstra virgin 1 sp. salt Bland hvetemel, gjær og salt i en bakebolle. [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=564</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osso Bucco med risotto</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=1528</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=1528#comments</comments>
		<pubDate>Sat, 10 Mar 2012 20:55:50 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Italiensk]]></category>
		<category><![CDATA[Kalvekjøtt]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[kalveskank]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[risottoris]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[småløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.cascinacollina.com/persilleogbasilikum/?p=1528</guid>
		<description><![CDATA[Osso bucco 1,5 kg kalveskank med bein (bein med marg) 4 skrelte gulrøtter 100 g hermetiske tomater 6 fedd hvitløk 12 småløk 200 g sellerirot litt hønsekraft / hvitvin / vann (skal dekke kjøttet) salt og pepper 3 ss finsnittet persille Brun skankene veldig godt i en stor gryte, helst en jerngryte som gir god [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=1528</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingspyd med pesto</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=1439</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=1439#comments</comments>
		<pubDate>Wed, 07 Mar 2012 19:40:02 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Småretter]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pestosaus]]></category>
		<category><![CDATA[pinkekjerner]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[tomater]]></category>

		<guid isPermaLink="false">http://www.cascinacollina.com/persilleogbasilikum/?p=1439</guid>
		<description><![CDATA[   Kylling smaker alltid fortreffelig. Denne varianten var både enkel og rask å lage. 4 porsjoner 4 kyllingfileter 1 dl ferdig pestosaus 300 g tagliatelle 200 g bacon 1 rødløk, hakket 2 tomater i biter 2 ss olivenolje 2 ss hakket basilikum 50 g pinjekjerner salt pepper Balsamicosaus Sett ovnen på 200 grader. Skjær kyllingfiletene [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=1439</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bagett &#8211; en god lunsj</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=1431</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=1431#comments</comments>
		<pubDate>Wed, 07 Mar 2012 14:56:21 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Lunsj]]></category>
		<category><![CDATA[bagett]]></category>
		<category><![CDATA[extra virgin olivenolje]]></category>
		<category><![CDATA[maldonsalt]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[skinkepålegg]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://www.cascinacollina.com/persilleogbasilikum/?p=1431</guid>
		<description><![CDATA[En bagett med godt pålegg på gjør seg både som lunsj- og kveldsrett, eller den kan pakkes ned i matboksen. Det er bare fantasien som setter begrensninger på hva du kan legge på. Her har vi laget en med litt &#8220;italiensk&#8221; preg da den blandt annet har mozzarella. 2 bagetter 1 stor tomat 4 skiver [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=1431</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelett med bacon og pølse</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=1241</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=1241#comments</comments>
		<pubDate>Sun, 04 Mar 2012 19:28:04 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Pølse]]></category>
		<category><![CDATA[Småretter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[ost]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[poteter]]></category>
		<category><![CDATA[pølse]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soltørket tomater]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://www.cascinacollina.com/persilleogbasilikum/?p=1241</guid>
		<description><![CDATA[  En omelett i seg selv kan være et fullgodt middagsmåltid når det skorter på middagstips. Dette er et forslag til hva en kan ha som ingredienser, men benytt anledningen til å bruke opp rester fra kjøleskapet. 4 porsjoner 200 g bacon 2 middagspølser 2 poteter 5 egg 1 løk 2 soltørkede tomater 1 liten [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=1241</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tunfisksalat</title>
		<link>http://www.cascinacollina.com/persilleogbasilikum/?p=1228</link>
		<comments>http://www.cascinacollina.com/persilleogbasilikum/?p=1228#comments</comments>
		<pubDate>Sun, 04 Mar 2012 09:45:00 +0000</pubDate>
		<dc:creator>persille &#38; basilikum</dc:creator>
				<category><![CDATA[Fisk & sjømat]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[Salat]]></category>
		<category><![CDATA[Småretter]]></category>
		<category><![CDATA[Tunfisk]]></category>
		<category><![CDATA[agurk]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://www.cascinacollina.com/persilleogbasilikum/?p=1228</guid>
		<description><![CDATA[Tunfisk er både sunt og godt. Her er en enkel salat til lunsj eller som kveldskos.  2 porsjoner 2 små bokser hermetisert tunfisk blandet salat agurk paprika rødløk 3 kokte egg, delt i båter olivenolje pepper Fordel ønsket mengder grønnsaker på to tallerkener. Kvern litt pepper over salaten og risle med god olivenolje. Fordel noen båter [...]]]></description>
		<wfw:commentRss>http://www.cascinacollina.com/persilleogbasilikum/?feed=rss2&#038;p=1228</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

